Hi, I am Marie. Today, I will show you a way to prepare french dip sliders recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
French dip sliders Recipe
French dip sliders is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. French dip sliders is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have french dip sliders using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French dip sliders:
- Take 12 slider buns or Hawaiian rolls
- Make ready 6 slices provolone cheese
- Prepare 1 lb deli roast beef good quality
- Make ready 1 C shredded Italian cheese blend
- Take 1 T minced dried onion
- Get 2 T butter softened
- Take 1/2 t garlic powder
- Get 1 oz packet au jus gravy mix& 3 c water
- Make ready 1 bag chips any kind
Steps to make French dip sliders:
- Place bun bottoms in 9x13 baking dish.
- Layer ingredients on bottom buns- provolone cheese, sliced beef, and top shredded cheese. Sprinkle minced onion on top of shredded cheese. Add top bun and cover.
- Melt butter and mix with garlic powder. Brush mixture over top of the buns. Bake covered with foil in 400 degree oven for 15 minutes. Remove foil and bake another 5-10 minutes.
- While sliders are baking, Add water to a medium saucepan over medium-high heat. While whisking add in au just gravy mix packet. Bring to a boil and then reduce to a simmer. Serve au jus on the side for dipping along with chips.
- Notes- i used Pepper jack cheese instead and everything bagel seasoning.
- Freezable
So that’s going to wrap it up for this exceptional dish french dip sliders recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
