Hello, I’m Marie. Today, we’re going to prepare whosayna’s empanadas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whosayna’s Empanadas Recipe
Whosayna’s Empanadas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Whosayna’s Empanadas is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s empanadas using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Empanadas:
- Make ready Dough:
- Make ready 2 and half cups All Purpose Flour (Maida)
- Get 1 Egg
- Get 1/2 cup Butter/Margarine
- Prepare 1/2 tsp Baking powder
- Make ready Filling:
- Make ready 1/2 kg Beef Mince
- Take 1 small pc of Ginger (slivered)
- Get 4-5 Garlic (chopped)
- Prepare 1 Onion (chopped)
- Make ready 3 Tomatoes (chopped)
- Take 1 tbsp Tomato Puree
- Make ready 1/4 tsp Blackpepper (pounded)
- Prepare 1 tsp Oregano
- Prepare 1 each Green and Yellow Capsicum (chopped)
- Get 1-2 Jalopenos or Harbanero Chillies
- Take 1/4 tsp Paprika
- Make ready oil for fry
Instructions to make Whosayna’s Empanadas:
- Dough: - Mix dry ingredients then add egg and bind with warm water to soft pliable dough, keep in a bowl and cover it with cling film. - - Filling: - In a pan put 4-5 tbsp of oil and keep on flame add onions and braise to golden brown colour add garlic and ginger then add tomatoes and saute to a paste add spices and salt add in mince and little water cook till done. - if it’s not dried up can dry on high flame but should be soggy mixture now add capsicum and jalopenos mix well on low flame,
- Then remove from flame. - Let it cool completely then do filling. - - How to do filling: - Take a small size ball of dough and roll into a puri. Scoop one and half tablespoon of mince mixture and put in centre of puri. Now make a half moon shape. Seal the edges then use pinch and fold tactic all over the edge. When all done keep in freezer for thirty mins. Deep fry on low or medium flame to nice golden brown colour. Serve with salsa sausage chutneys.
So that’s going to wrap it up for this special dish whosayna’s empanadas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
