Hi, I am Jane. Today, we’re going to prepare parveen’s vegan lemon lentil pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parveen’s vegan lemon lentil pasta Recipe
Parveen’s vegan lemon lentil pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Parveen’s vegan lemon lentil pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have parveen’s vegan lemon lentil pasta using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Parveen’s vegan lemon lentil pasta:
- Make ready 2 (8 ounce) boxes red lentil pasta
- Get 2 squeezed lemons
- Make ready 1 peeled garlic 🧄 head
- Prepare 4 tablespoons vegan butter
- Prepare 2-3 tablespoons nutritional yeast
- Make ready 2 cups vegetable broth
- Make ready 1 cup almond milk
- Make ready 4 cups spinach frozen
- Get 2 medium size tomatoes
- Get 1 tablespoon red chilli powder
- Take to taste Basil and season
- Take Onion powder
Steps to make Parveen’s vegan lemon lentil pasta:
- Boil water then cook pasta 9-10 minutes
- Melt butter and sauté chopped garlic in separate pan
- Add chilli powder
- Add seasonings
- Add vegetable broth and lemon juice
- Add almond milk
- Add spinach
- Add chopped tomatoes
- Strain pasta
- Mix together
- 😉 Enjoy
So that is going to wrap it up for this exceptional dish parveen’s vegan lemon lentil pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
