Hello, I’m Joana. Today, we’re going to make quinoa idli recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa Idli Recipe
Quinoa Idli is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Quinoa Idli is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have quinoa idli using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Idli:
- Prepare 1 . Quinoa - 1 cup
- Prepare 2 . Idli rice - 1 cup
- Take 3 . Whole urid dal - 1/2 cup
- Take 4 . Fenugreek seeds - 1/2 tsp
- Prepare 5 . Salt - as needed
- Prepare 6 . Water - as needed
Steps to make Quinoa Idli:
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- Soak quinoa, idli rice, urid dal and fenugreek seeds in separate bowls for minimum 6 hours. I soaked for overnight. - - 2. Grind it into smooth paste by adding water little by little. Grind separately and mix it together with salt. - - 3. Ferment it for 8 to 12 hours. - - 4. You can prepare idli now in idli pan. - - 5. Yummy
So that’s going to wrap it up with this exceptional dish quinoa idli recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
