Hello, I am Kate. Today, we’re going to prepare empanadas con picadillo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Empanadas con Picadillo Recipe
Empanadas con Picadillo is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Empanadas con Picadillo is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have empanadas con picadillo using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Empanadas con Picadillo:
- Make ready Picadillo- my recipe is listed
- Prepare Empanada wrappers- packaged and sold in Hispanic groceries
- Make ready 1 Egg beaten
Instructions to make Empanadas con Picadillo:
- Preheat oven to 350°
- Peel apart empanada wrappers and lay them out
- Put a heaping Tbsp of Picadillo (more or less) or filling of your choice onto each empanada wrapper.
- Put beaten egg around inside edge of wrapper.
- Fold wrapper over and pinch edges with fingers or fork to seal.
- Place empanadas on cookie sheet.
- Brush tops with beaten egg.
- Place in oven for 10-15 minutes or until browned on top.
- Use caution around children or you won’t get any at all……ENJOY!
So that is going to wrap this up for this distinctive dish empanadas con picadillo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
