Spinach Paratha
Spinach Paratha

Hello, I am Laura. Today, we’re going to make spinach paratha recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach Paratha Recipe

Spinach Paratha is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spinach Paratha is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach paratha using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach Paratha:

  1. Get 250 gm whole wheat flour
  2. Make ready 250 gm spinach washed and chopped finely
  3. Take 1 tsp cumin seeds
  4. Get 1 tsp red chilli powder
  5. Take 1 tbsp oil for moin
  6. Make ready to taste Salt
  7. Get Pinch asafoetida
  8. Take As needed Oil for greasing

Steps to make Spinach Paratha:

  1. Take flour in a mixing bowl, add finely chopped spinach and all spices and mix well.
  2. Add oil for moin and mix well with hands. Spinach will start to release water from it. Add very little water at a time and knead a tight dough. Cover it and keep it side for 15 mins.
  3. Now take the dough and make lemon sized portions. Dust some dry flour and Roll the Parathas in shape of your choice. Heat a tawa, roast the Paratha well from the sides and grease as well from both the sides.
  4. Note: spinach is releases the moisture so don’t knead the dough soft. Make a tight dough while resting it will get softened.

So that is going to wrap it up with this distinctive dish spinach paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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