Hi, I’m Jane. Today, I will show you a way to make potato empanadas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato Empanadas Recipe
Potato Empanadas is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Potato Empanadas is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have potato empanadas using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Empanadas:
- Prepare 1 cup all purpose flour
- Take 1/2 tsp salt
- Take 2 tbsp Oil
- Make ready 1/2 cup water
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp black pepper
- Make ready 1 cup potatoes boiled
- Take 1 tsp black pepper
- Take 1 tsp turmeric powder
- Make ready 1/2 tsp salt
- Make ready 1 cup shredded carrots
- Make ready 2 tbsp cumin seeds
- Prepare 2 tbsp Oil
- Make ready 1 tsp cumin powder
- Take 1 large onion chopped
- Get 1 tbsp ginger-garlic paste
- Make ready Enough oil for frying
Instructions to make Potato Empanadas:
- In a pan, add oil, then add cumin seeds and sauté, add chopped onion and ginger-garlic paste. Sauté 1 minute.
- Add in the carrots and potatoes, sprinkle in all the powdered spices, give it a good mix and turn off heat to allow to cool.
- Meanwhile, in a bowl, mix together flour, salt, black pepper and turmeric powder.
- To the mixture add the oil and mix then gradually add water as you knead to get a soft dough.
- Divide dough into 8 pieces then roll out each pieces into a diac shape on a slightly floured surface with a rolling pin.
- Using a spoon, scoop about 1 & 1/2 tbsp of your potatoes and place at the center of your rolled out dough. Take one end of the dough and fold it, turning it towards you to completely cover the potatoes. Using a the fork, tighten the edges to seal in the potatoes.
- Do the same for each piece of dough. Then add enough oil into a frying pan and set it on medium heat. Fry your bites until golden brown, drain off excess oil then serve and enjoy with your favorite dip.
So that is going to wrap it up with this special dish potato empanadas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
