Hello, I’m Marie. Today, I will show you a way to make amies ciambella al cioccolato recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs CIAMBELLA al CIOCCOlato Recipe
AMIEs CIAMBELLA al CIOCCOlato is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. AMIEs CIAMBELLA al CIOCCOlato is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have amies ciambella al cioccolato using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs CIAMBELLA al CIOCCOlato:
- Take 500 grams potato flour
- Get 200 grams icing sugar
- Make ready 6 eggs
- Prepare 200 grams butter, softened
- Take 2 tsp baking powder
- Make ready 50 grams cocoa powder
- Take 1 a pinch of salt
- Take chocolate glaze
- Take 200 grams dark chocolate, melted
- Prepare 200 grams mascarpone, at room temperature
- Prepare 2 tbsp milk
Instructions to make AMIEs CIAMBELLA al CIOCCOlato:
- Heat the oven to 180ºC. Grease a bundt tin. Beat the eggs with butter and icing sugar, stirring well until light and creamy. Add the potato flour with a pinch of salt gradually. Stir into the mixture the cocoa and baking powder, mixing well until blended. Pour the batter into the prepared bundt tin and bake for 40 minutes, until firm and springy to the touch. Remove from the oven and leave to cool.
- For the chocolate glaze: Mix together the warm melted chocolate with the mascarpone and add the milk. You can add 2 tablespoons of instead of milk, if desired. Spread the glaze over the ciambella (cake).
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