Hello, I’m Joana. Today, we’re going to prepare roasted pumpkin, cheese and sage stromboli recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Pumpkin, Cheese and Sage Stromboli Recipe
Roasted Pumpkin, Cheese and Sage Stromboli is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Roasted Pumpkin, Cheese and Sage Stromboli is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted pumpkin, cheese and sage stromboli using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted Pumpkin, Cheese and Sage Stromboli:
- Take 500 Grams All Purpose Flour
- Make ready 2 Teaspoons Active dried yeast
- Make ready 1 Teaspoon Sugar
- Prepare 2 Teaspoons Sea salt
- Take 3 Tablespoons Olive oil
- Prepare 350 Millilitres water Lukewarm
- Take 100 Grams pumpkin Thinly sliced (long strips, preferably)
- Take 175 Grams Mozzarella cheese chopped
- Get A few Sage leaves
- Get black pepper Freshly ground
- Make ready A few pumpkin seeds
Steps to make Roasted Pumpkin, Cheese and Sage Stromboli:
- Mix the flour and the salt. Slowly combine the active yeast and water to the flour mixture until the dough is soft. Rest it for an hour, or until doubled in volume
- Knead lightly for 2-3 minutes until smooth. Cover and leave for 10 mins more
- Roast the pumpkin slices in a tbsp. of olive oil and a pinch of salt
- Roll out the dough to a rectangle about 1 inch thick
- Spread the roasted pumpkin slices, mozzarella and sage over the dough. Season with black pepper and drizzle some olive oil on top
- Preheat the oven to 200 degrees C. Grease a baking tray.
- Roll the dough up firmly from the long side, pinch the ends and place on the baking sheet. Join underneath. Cover and leave for 10 minutes
- Sprinkle pumpkin seeds on top and pierce the roll deeply several times with a skewer. Brush with oil and sprinkle some salt. Bake in the preheated oven for 30-35 minutes or until firm to touch. Cool on a wire rack
- Cut into thick slices and enjoy!
So that is going to wrap this up for this exceptional dish roasted pumpkin, cheese and sage stromboli recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
