Nihari Naan👌
Nihari Naan👌

Hello, I am Jane. Today, we’re going to prepare nihari naan👌 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Nihari Naan👌 Recipe

Nihari Naan👌 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Nihari Naan👌 is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook nihari naan👌 using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nihari Naan👌:

  1. Take 1 kg Chicken
  2. Get 3 onions medium sized
  3. Make ready 2 tsp g.g paste
  4. Make ready 4 tbsp Besan
  5. Take Green chillies and coriander leaves for garnish
  6. Make ready Shan nihari masala
  7. Prepare 2 tsp Salt
  8. Prepare half tsp Red Chilli powder

Steps to make Nihari Naan👌:

  1. Put half cup oil on cooker and add sliced onion
  2. Let it cook and add gg paste when it’s turned golden brown
  3. Add washed chicken into it and mix it well
  4. Add salt Chilli powder and half packet of nihari masala.mix it so well that oil starts separating.
  5. Add 5 cups of water and put the cooker over pressure for 10 min.
  6. On the other hand bhoonofy the besan and make smooth paste out of it. Then slowly add it to the nihari gravy to thicken it.
  7. Take an other pan and fry the onion until they turns dark brown.
  8. I use to add masala to the fried onion, it enhances taste very well.
  9. Add the fried onion into nihari. Chatpatti mazedaar nihari is all ready to serve.

So that’s going to wrap it up for this exceptional dish nihari naan👌 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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