Hello, I am Clara. Today, we’re going to prepare chicken pot pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Pot Pie is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken pot pie using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie:
- Take 10 oz frozen peas and carrots
- Prepare 5 tbsp butter
- Get 1/3 cup flour
- Get 1 small onion, chopped (~ 3/4 cup)
- Prepare 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 1 3/4 cup chicken broth
- Get 2/3 cup milk
- Make ready 3 chicken breasts
- Take 1 pie crust (store-bought rolled up raw dough)
- Make ready 1 1/2 cup potato chunks
Instructions to make Chicken Pot Pie:
- Need 2-3 cups chopped/cubed cooked chicken. If starting with raw chicken breasts, place meat in baking dish, season with salt and pepper, and bake for 20-30 minutes at 350 or until done. Let cool in pan for at least 10 minutes, then cut up into bite-sized cubes or shred with a fork. Increase oven temp to 425 for baking the pie.
- If adding potatoes, cut into chunks and boil in lightly salted water until almost done (~ 10 minutes).
- Meanwhile, melt butter in large saucepan over medium heat. Stir in flour, onion, salt and pepper. Cook - stirring constantly - until mixture is thick and bubbly. Stir in broth and milk and bring to a boil while stirring constantly. Boil and stir for 1 minute. Remove from heat and add chicken and veggies.
- Roll pie dough out so it is large enough to cover baking dish. Pour filling into baking dish. Lay the pie dough over the filling and crimp the dough to the sides to seal the edges. Poke a few times with a fork or knife to allow steam to vent.
- Bake for about 30-35 minutes until crust is golden brown.
So that’s going to wrap it up with this distinctive dish chicken pot pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
