Hi, I am Marie. Today, we’re going to prepare homestyle butter chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homestyle Butter Chicken Recipe
Homestyle Butter Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Homestyle Butter Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have homestyle butter chicken using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homestyle Butter Chicken:
- Make ready 500 grms chicken (boneless or with bone)
- Make ready 1-2 medium sized onion (sliced)
- Take 4-5 tomatoes (chopped)
- Make ready 2-3 teaspoon ginger garlic paste
- Get 1 tablespoon chicken masala
- Make ready 1 tablespoon garam masala
- Make ready 1 teaspoon deggi mirch
- Make ready 1 tablespoon dhaniya powder
- Make ready 2-3 tablespoon Amul cream
- Get 1 tablespoon Kastoori methi
- Prepare 2-3 tablespoon butter
- Get 2-3 spoon refined oil
- Prepare Salt as per taste
- Take 1 teaspoon turmeric
- Prepare 10-12 Cashews (soaked in water for 10 mins)
Instructions to make Homestyle Butter Chicken:
- Take a pan, melt the butter and add the chicken. Fry it in medium flame and let it get cooked properly.
- Take a pressure cooker, add refined oil, onion, tomatoes and ginger garlic paste to it. Fry and then add some water to it. Close the cooker and let it whistle twice.
- Once it cools down, put the content in the mixer and make a paste.
- Now put the paste in the cooker or a fresh pan and add all the spices mentioned above.
- Make a paste of the Cashews and add to the mixture.
- Now add the fried chicken to the paste, cook it for sometime till it is soft.
- Once cooked, add the cream and turn off the flame.
- You can serve with roti or naan.
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