Hi, I’m Clara. Today, I will show you a way to prepare leftover pot roast stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover Pot roast Stew Recipe
Leftover Pot roast Stew is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Leftover Pot roast Stew is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have leftover pot roast stew using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leftover Pot roast Stew:
- Get 1 lb leftover pot roast
- Make ready 3 tbsp olive oil
- Make ready 1 cup diced celery
- Take 1 cup diced carrots
- Make ready 1 cup diced bell pepper
- Make ready 2 sliced leeks
- Take 5 yukon gold potatos peeled
- Prepare 1 envelope dry onion soup mix
- Make ready 1 can green beans or peas
- Get 3 cup water/ adjust as desired
Instructions to make Leftover Pot roast Stew:
- saute vegetables in olive oil until tender
- add water and dry onion envelope
- bring to boil, then add cut potatoes, and leftover pot roast
- reduce heat and simmer until potatoes are done.(approximately 30 minutes )
- add green beans or peas 10 minutes before serving
- enjoy
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