Hi, I am Joana. Today, I will show you a way to prepare broiled lobster tails recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broiled Lobster Tails Recipe
Broiled Lobster Tails is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Broiled Lobster Tails is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook broiled lobster tails using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Broiled Lobster Tails:
- Get 2 (1 lb) lobster tails cleaned and split. We cut ours in half long ways
- Prepare 1 stick butter melted
- Prepare 2 tsp pasted garlic
- Make ready to taste Pepper, salt, onion powder, old bay
Instructions to make Broiled Lobster Tails:
- Set your broiler to high. Rack in the center of oven. Allow to preheat completely. Lay tails in a pan or dish. Run your thumb along the side of the meat and shell to loosen the meat. Be careful, the shell is sharp. Combine all seasonings and garlic with butter and drench tails in it. Slide into the oven and start timing. At ten minutes I check the temp. These took 13 minutes to reach internal temp of 145.
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