Hi, I’m Joana. Today, I’m gonna show you how to make 东方天使面 oriental angel hair pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
东方天使面 Oriental Angel Hair Pasta Recipe
东方天使面 Oriental Angel Hair Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. 东方天使面 Oriental Angel Hair Pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook 东方天使面 oriental angel hair pasta using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 东方天使面 Oriental Angel Hair Pasta:
- Get 天使面 Angel hair pasta (150g)
- Prepare 西兰花 Broccoli (1)
- Take 白玉菇 White beech mushroom (50g)
- Make ready 肉碎 Minced meat (50g)
- Prepare 鲜虾 Shrimp (50g)
- Prepare 蒜米 Minced garlic
- Prepare 蚝油，番茄酱，酱清 Oyster sauce, tomato sauce, light soy sauce
- Get 胡椒粉，盐 Pepper powder, salt
Instructions to make 东方天使面 Oriental Angel Hair Pasta:
- 滚水煮天使面和西兰花，加少许油，约7分钟，备用 Cook angel hair and broccoli with boiling water and some oil, for ~7mins, stand-by
- 热油炒香蒜米，加人肉碎和鲜虾 Heat oil and fry minced garlic, add minced meat and shrimp
- 加白玉菇翻炒 Add mushrooms and stir-fry
- 加入天使面翻炒 Add angel hair and stir-fry
- 混合蚝油，番茄酱，酱清，清水(各一汤匙) Mix oyster sauce, tomato sauce, light soy sauce and water (1 tablespoon each)
- 加入混合酱料，西兰花翻炒 Add mixed sauce and broccoli, and stir-fry
- 盖上锅盖焖煮2分钟 Close the lid and cook for 2mins
So that is going to wrap it up with this distinctive dish 东方天使面 oriental angel hair pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
