Leaf moimoi
Leaf moimoi

Hello, I am Laura. Today, I’m gonna show you how to make leaf moimoi recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Leaf moimoi Recipe

Leaf moimoi is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Leaf moimoi is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have leaf moimoi using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Leaf moimoi:

  1. Prepare 700 g beans of your choice
  2. Take 2 red bell pepper 2 scotch bonet pepper
  3. Make ready 2 cooking spoonful of vegetable oil
  4. Prepare 1 tbsp tomato puree (optional)
  5. Prepare 4 tablespoons groundcrayfish 2 large onions
  6. Make ready Eggs or corned beef or smoked fish (any garnish of your choice)
  7. Make ready Moimoi leaves wash and clean thoroughly abd set aside
  8. Make ready 3 stock cubres for seasoning (Maggi/Knorr cubes)
  9. Take Water (as needed)
  10. Prepare Pinch salt

Steps to make Leaf moimoi:

  1. Soak and wash the beans to soften and remove the coat.
  2. Blend the beans, red bell pepper, tomato puree, onions, crayfish, scotch bonnet pepper together with some of the water and pour the mix into a big enough bowl.
  3. Prepare the desired garnish.
  4. Add s seasonings and salt to taste,then fold the moimoi leaves into a cone shape.
  5. Dish the Moi moi mix into the banana leaves, add the garnish and set them in the pot
  6. Cook your Moi-Moi for at least one hour, before checking it. Put a knife through it, if the knife is stained with Moi-Moi paste, then it is not done, but if the knife comes out clean its done.
  7. Enjoy with any sauce or stew of ur choice 😋

So that’s going to wrap this up for this exceptional dish leaf moimoi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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