Hi, I’m Kate. Today, we’re going to make butter chicken gravy with dsticks 😋 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter Chicken gravy with dsticks 😋 Recipe
Butter Chicken gravy with dsticks 😋 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Butter Chicken gravy with dsticks 😋 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook butter chicken gravy with dsticks 😋 using 36 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Butter Chicken gravy with dsticks 😋:
- Prepare Tawa naan (see recipe)
- Make ready 👉For marination
- Take 800 g Chicken dsticks(mainy 8 dsticks use kaiy)
- Make ready 3 tbls yogurt
- Get Pinch saffron
- Take 2 tsp salt
- Get 1 tbls garlic paste
- Take 1 tbls ginger paste
- Prepare 1 tsp Cardamom powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp paprika powder
- Prepare 1 tsp cumin powder
- Get 1 tsp coriander powder
- Make ready 1/2 tsp cinnamon powder
- Get 2 tbls lemon juice
- Make ready 2 tbls butter for frying
- Prepare 👉For gravy
- Make ready 2 tbls butter
- Get 2-3 Cardamom
- Take 1 tbls garlic paste
- Make ready 1 tbls ginger paste
- Make ready 1 green chilli
- Take 2 Medium size onion
- Make ready 3 large tomatoes
- Get Salt to taste
- Get 1 tsp garam masala
- Make ready 1 tsp red chilli
- Make ready 1 tsp paprika powder
- Make ready 1 tsp turmeric powder
- Get 8-10 cashew nuts
- Take 1 tsp Sugar
- Take 4-5 tbls Cream
- Get 2 tbls butter
- Get 1 cup Water
- Prepare 1 tsp dried fenugreek
- Prepare Coriander and cream for garnishing
Instructions to make Butter Chicken gravy with dsticks 😋:
- Wash your hand say BismiAllah and droud shareef
- Wash chicken and strian it very well after that do deep cuts on dsticks
- Take a bowl add yogurt,pinch of saffron,salt to taste, ginger garlic paste,cardamom,red chilli,paprika powder, Cumin,Coriander,Cinnamon powder,and lemon juice mix well and marinate all dsticks for2-3h(best it if you keep it for whole night)
- After marination time take a non-stick pan or grill pan add some butter and heat it then keep all dsticks on it and cook it on low flame
- Mean while change its side
- When its turnout golden brown colour and tenderize remove it from heat cover it and keep a side
- 👉 for gravy take a wok add some butter then add cardamon and heat it for a while
- Now add chopped Onion and tomatoes
- Add all spices that mentioned above
- Bonify masala then add some water cook it on low medium flame for 5m
- Then remove from heat scoop mixture into a blender and blend it until smooth and pour it again in same wok
- Turn on heat place wok on it add fresh cream 2tbls butter and 1cup water and stir it
- Now add that pan fried chicken into this creamy gravy and cook it on low medium heat for 12-15m
- Now sprinkle dried fenugreek
- Butter chicken gravy is ready garnish with cream and fresh coriander and serve with fresh boiled rice or butter Naan
So that’s going to wrap this up for this distinctive dish butter chicken gravy with dsticks 😋 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
