Hello, I’m Clara. Today, I’m gonna show you how to make mexican empanadas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Empanadas Recipe
Mexican Empanadas is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mexican Empanadas is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mexican empanadas using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mexican Empanadas:
- Take For dough:
- Get 3 cups All purpose flour
- Get 1/4 cup butter/shortening
- Take 1 tsp salt
- Make ready 1 tsp white vinegar
- Make ready 1 cup ice cold water
- Get 75 grams paneer
- Get For stuffing:-
- Make ready 1 1/2 cup corn kernels
- Prepare 1/2 cup cheese
- Take 1 jalapeno finely chopped
- Get 3 tbsp fresh cilantro chopped
- Make ready 1 tsp chilli powder
- Take 1 lime
- Make ready 1/2 tsp salt as per taste
- Make ready 1/4 tsp black pepper powder
Instructions to make Mexican Empanadas:
- For dough:- In a large bowl whisk together flour and salt. Mix well.
- Cream the butter with the paneer until well blended. Add flour and mix well.
- Make a well in the centre of the flour and add vinegar and about 3/4 cup of the water
- Knead a soft dough cover with plastic wrap and refrigerate if not using immediately.
- Make the filling by combining the all ingredients in a small bowl. Adjust seasoning to taste as desired.
- Roll out the dough out 1/8 inch thick. Use a a cookie cutter cut circles approx 3 inch wide.
- Heat the oven to 375 F. Place the filling on one half of the round. Fold into half moon shapes. Seal edges and crinkle them with fork.
- Place the empanadas on a silicone mat lined baking sheet. Brush with milk on top each empanadas to give it a golden and shiny finish.
- Bake it sausage oven for approx 20-22 minutes until the dough is firm to the touch.
- Serve warm with sauces, dip like guacamole, sour cream or enchilada sauce.
So that is going to wrap this up with this distinctive dish mexican empanadas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
