Hello, I’m Elise. Today, I will show you a way to make sheermal bread: persian naan bread: recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sheermal bread:
Persian Naan Bread: Recipe
Sheermal bread: Persian Naan Bread: is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sheermal bread: Persian Naan Bread: is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sheermal bread: persian naan bread: using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sheermal bread:
Persian Naan Bread::
- Prepare 3 cups all purpose flour
- Prepare 1 cup warm milk
- Take 1/2 cup sugar
- Take 100 g melted butter
- Get 1 large egg, beaten
- Get 1 egg yolk, beaten (egg wash)
- Get 1 Tbsp dried yeast
- Make ready Sesame seeds & nigella seeds (optional)
- Make ready 1/2 tsp salt
- Make ready as needed More warm milk
Instructions to make Sheermal bread:
Persian Naan Bread::
- In a bowl, mix sugar, yeast, and warm milk together. - In another bowl mix flour with salt and then pour milk mixture in flour add Beaten egg, and melted butter in it. Combine together.
- Grease your hands with oil and knead the dough with your hands for 6-7 minutes until is smooth and no longer sticky. - Cover the dough, and let to rest until double in size.
- Preheat the oven to 160°C. - Line your baking tray with parchment paper and once dough is ready, place it on the parchment paper. Sprinkle some flour top of it and deflate the dough..(see in pics) - Cover the dough and let to rest for another 20 minut Then give favourite decoration or design to the bread. Egg wash top of bread and garnish with sesame seeds & nigella seeds. - Transfer the dough into the oven and bake for 20-25 minutes until golden brown. - Enjoy !
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