Hi, I am Marie. Today, I will show you a way to prepare damper (australian soda bread) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Damper (Australian Soda Bread) Recipe
Damper (Australian Soda Bread) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Damper (Australian Soda Bread) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Damper (Australian Soda Bread):
- Take 2 cups Self-Raising Flour
- Get 1/4 teaspoon Salt
- Make ready 30 g Butter *chilled, cubed
- Make ready 3/4 cup Milk OR Water
- Make ready <Additional Ingredients>
- Take - Shredded Tasty Cheese (Cheddar), Fetta,
- Get - Parsley, Chives, Rosemary
- Get - , Corned Beef
- Get - Spinach, Semi-dried Tomatoes, Olives
- Make ready - Dried Fruit
Instructions to make Damper (Australian Soda Bread):
- Preheat oven to 200℃. Line a baking tray with baking paper.
- Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcbs.
- Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball.
- Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped.
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