Hello, I am Clara. Today, I will show you a way to prepare whosayna’s empanadas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whosayna’s Empanadas Recipe
Whosayna’s Empanadas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Whosayna’s Empanadas is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have whosayna’s empanadas using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Empanadas:
- Make ready Dough:
- Prepare 2 and 1/2 cups All Purpose Flour (Maida)
- Take 1 Egg
- Get 1/2 cup Butter/Margarine
- Prepare 2 tbsp + for fry Oil
- Prepare 1/2 tsp Baking powder
- Prepare Filling:
- Make ready 1/2 kg Beef Mince
- Make ready 1 small piece Ginger (slivered)
- Take 4-5 Garlic (pounded)
- Get 1 Onion (chopped)
- Prepare 3 Tomatoes (chopped)
- Get 1 tbsp Tomato Puree
- Make ready 1 Green and Yellow Capsicum (chopped)
- Get 1 tsp Oregano
- Make ready 1/4 tsp Blackpepper (pounded)
- Take 1-2 Jalopenos or Harbanero Chillies
- Take 1/2 tsp Paprika
Instructions to make Whosayna’s Empanadas:
- Dough: - Mix dry ingredients then add egg and bind with warm water to soft pliable dough, keep in a bowl then cover it with cling film. - - Filling: - In a pan put 4-5 tbsp of oil and keep on flame add onions and braise to golden brown colour add garlic and ginger then add tomatoes and saute to a paste add spices and salt add in mince and little water cook till done. - If it’s not dried up can dry on high flame now add capsicum and jalopenos mix well on low flame then remove from flame.
- Let it cool completely then do filling. - - How to do filling: - Take a small size ball of dough and roll into a puri - Scoop one and half tablespoon of mince mixture and put in centre of puri. Now make a half moon shape. Seal the edges then use pinch and fold tactic all over the edges. When all done keep in freezer for 30 mins. Deep fry on low or medium flame to nice golden brown colour. Serve with Salsa Sausage Chutney
So that’s going to wrap it up for this exceptional dish whosayna’s empanadas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
