Hello, I am Elise. Today, I will show you a way to prepare peshawari style mutton qorma with irani nan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peshawari Style Mutton Qorma with Irani Nan Recipe
Peshawari Style Mutton Qorma with Irani Nan is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Peshawari Style Mutton Qorma with Irani Nan is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peshawari style mutton qorma with irani nan using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peshawari Style Mutton Qorma with Irani Nan:
- Take 1 kg Mutton
- Take 250 gram yogurt
- Prepare 2 large fried onion nikal ky thnda kr ly
- Make ready half cup Oil
- Make ready 1 glass Water
- Make ready 2 tbspoon lehsan adrak paste
- Get 1 tbspoon red chilli powder
- Take Salt
- Make ready 1 teaspoon zeera powder
- Prepare 1 teaspoon coriander powder
- Make ready Half teaspoon haldi
- Get 1/4 teaspoon jaifil powder
- Make ready 1/4 teaspoon javetry powder
- Make ready 1 Sabz mirch Slices may
- Prepare Some chilli flakes
Steps to make Peshawari Style Mutton Qorma with Irani Nan:
- Oil may lehsn adrak fry kry
- Ab gosht add kry or 10 mint bhoony
- Ab sary spices add kry 10 mint bhoony
- Ab 1 glass pani daly or 40 mint medium to low flame py paky
- Jasy hi gosht gul jaye dahi or fry payaz ka paste bna kr add kr dain Or 10 sy 15 mint medium to low flame py dum dain jab tak oil separate n ho jy
- End py chilli flakes or sabz mirch add kry irani nan ky sath enjoy kry…
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