Hello, I’m Jane. Today, we’re going to make ajillo with lots of umami taste from shiitake powder recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ajillo with Lots of Umami Taste from Shiitake Powder Recipe
Ajillo with Lots of Umami Taste from Shiitake Powder is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Ajillo with Lots of Umami Taste from Shiitake Powder is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook ajillo with lots of umami taste from shiitake powder using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ajillo with Lots of Umami Taste from Shiitake Powder:
- Make ready 1 Tbsp Shiitake powder
- Take 20 grams anchovy (minced)
- Prepare 1 clove garlic (minced)
- Make ready 200 ml olive oil
- Make ready 1 dried cayenne pepper
- Take 100-150 grams your preferred seafood
- Prepare 1 sprig rosemary
Steps to make Ajillo with Lots of Umami Taste from Shiitake Powder:
- Finely chop the garlic and anchovies.
- Sauté the garlic and cayenne pepper in the olive oil to infuse it.
- Add the anchovy, Shiitake powder, seafood, and rosemary to the remaining oil, and once everything is hot, it’s ready!
So that’s going to wrap this up with this distinctive dish ajillo with lots of umami taste from shiitake powder recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
