Hello, I am Jane. Today, I’m gonna show you how to make bhuna mutton with nan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bhuna mutton with nan Recipe
Bhuna mutton with nan is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bhuna mutton with nan is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook bhuna mutton with nan using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bhuna mutton with nan:
- Get 1/2 kg mutton with bones
- Prepare 1 cup chopped onion
- Prepare 4 big chopped tomatoes
- Make ready 1 cup oil
- Prepare 1 tbsp ginger garlic paste
- Take 1 tsp whole zeera
- Take 1 tbsp red chilli powder
- Make ready 1 tbsp coriander powder
- Make ready 1 tbsp salt
- Get 1 tsp turmeric powder
- Get 1/2 tsp garam masala powder
- Take 2 glass water
- Take 1 tbsp coriander leaves
- Make ready 1 tbsp mint leaves
- Get 2-3 big green chilies
- Get 1 tbsp julienne ginger
Steps to make Bhuna mutton with nan:
- Take a pot put mutton and water cover with lid and birng it to boil
- When meat becomes tender dry all water
- Now take another pot put oil in it
- Than add zeera and onion in it and fry it
- Now add boiled mutton and ginger garlic paste in it
- Bhunofy well than add chopped tomatoes and bhunofy more
- Now add all dried spices and bhunofy well
- When oil separates cover with lid on slow flame
- No need of water to add as tomatoes release its water
- When mutton fully cooked and oil separates sprinkle dhania podina adrak and chillies
- Serve with garam garam nan
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