Hello, I’m Joana. Today, I’m gonna show you how to make vegetable quinoa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Quinoa Recipe
Vegetable Quinoa is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegetable Quinoa is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have vegetable quinoa using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Quinoa:
- Get 250 gm quinoa
- Get 1 tsp oil
- Make ready 1 chopped onion
- Get 1/2 chopped carrot
- Make ready 1/2 chopped capsicum
- Make ready 1 chopped tomato
- Take 1 tsp salt
- Prepare 1/2 tsp chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp pav bhaji masala
- Get 1/4 tsp black pepper
- Make ready 2 litre water
Steps to make Vegetable Quinoa:
- Soak quinoa in water for 10 mins.
- Now boil 500 ml water (water quantity should be double of the quantity of quinoa), transfer quinoa in it and boil for 10-15 min, the quantity of quinoa will get more than double.
- In another kadhai heat oil and add chopped onion, saute it till it becomes golden then add chopped tomato and capsicum.
- Now add chopped carrot and all spices, mix them and cook on low flame.
- Drain out excess water of quinoa and transfer it to the cooked vegetables.
- Mix all ingredients. Delicious and healthy vegetable quinoa is ready to serve.
So that’s going to wrap it up for this distinctive dish vegetable quinoa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.