Hello, I’m Laura. Today, we’re going to make stromboli recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stromboli Recipe
Stromboli is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Stromboli is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have stromboli using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stromboli:
- Take Dough ingredients:-
- Prepare 3 cups flour
- Make ready 1 tbsp yeast
- Prepare 2 tbsp oil
- Prepare 2 tbsp dry milk powder
- Get 1 tsp sugar
- Take 1/2 tsp salt
- Take 1 egg
- Make ready Lukewarm water as required for kneading
- Make ready Filling :-
- Make ready 8 slices Beef pepperoni
- Get 8 tbsp Pizza sauce
- Make ready 5 cheese slices or shredded cheese 1 cup
- Get 1/4 cup sliced capsicums
- Get Topping :-
- Prepare Egg wash
- Take 1 pinch kalonji seeds
Steps to make Stromboli:
- Knead dough by combining together flour, yeast, oil, milk powder, salt, sugar and egg. Add lukewarm water gradually.
- The kneaded dough must be soft. Cover and keep in a dark place for 1 hour.
- Now roll out the dough in rectangular shape.
- Start applying filling. First put pizza sauce then pepperoni slices, capsicum and then cheese.
- Turn the end of dough with your fingers and give it a shape like a log/roll.
- Brush some egg over it and sprinkle some kalonji seeds over it.
- Bake in a preheated oven for 15 minutes at 180°C until nicely golden.
- Serve sausage with fries and ketchup🥰
So that is going to wrap this up for this distinctive dish stromboli recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
