Spinach Rice
Spinach Rice

Hello, I’m Clara. Today, we’re going to prepare spinach rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach Rice Recipe

Spinach Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spinach Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach rice using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Rice:

  1. Make ready 1 cup basmati rice/rice
  2. Take 1 onion
  3. Make ready 1 cup palak(spinach) leaves
  4. Get 1 inch ginger
  5. Take 6-8 garlic cloves
  6. Prepare 1 green chilli
  7. Prepare 1 tsp garam masala
  8. Make ready 1 inch cinnemom stick
  9. Take 1 black Cardamom
  10. Make ready 3-4 peppercorns
  11. Prepare 2 cloves
  12. Prepare 1 star anise
  13. Prepare 1 bay leaf
  14. Take to taste Salt
  15. Make ready 1/2 tsp sugar
  16. Prepare as needed dry fruits (Cashews and raisins) for garnishing
  17. Take 1 tbsp ghee

Steps to make Spinach Rice:

  1. In a pressure cooker add ghee roast cashews and raisins and keep aside.
  2. Grind palak, onion, chilli, ginger and garlic to smooth paste
  3. Add whole spices and saute. Add palak puree and saute till rawness goes
  4. Add washed and soaked rice and saute a minute
  5. Add garam masala, slat, sugar, garam masala and water and pressure cook for a whistle
  6. Garnish with cashews and raisins and serve

So that’s going to wrap it up with this special dish spinach rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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