Hello, I am Joana. Today, we’re going to make beef empanadas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef empanadas Recipe
Beef empanadas is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Beef empanadas is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook beef empanadas using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef empanadas:
- Make ready 1 cup plain flour or maize flour
- Make ready 3/4 cup quark cheese
- Make ready 1/2 cup warm water approx
- Take 1 cup canned chilli beans
- Take 250 gms minced beef
- Get 1 tbsp chopped fresh oregano 1tsp cumin powder
Steps to make Beef empanadas:
- Mix together flour cheese and water to form a soft dough, wrap in plastic and set aside for 30 minutes.
- Cook beef and cumin in pan on medium heat, add beans cook until well heated, stir in oregano and cool. Roll dough on a plain surface upto 2mm thickness, cut into 8.5 cm rounds, place 1 level tbsp of filling, wet edges and fold to half moon, pressing the edges, trim with cookie cutter. Place few pieces in air fryer and fry @185 degrees for about 15 minutes or until brown and crisp.
So that’s going to wrap it up with this distinctive dish beef empanadas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
