Hello, I am Jane. Today, I will show you a way to make corned beef hash recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corned beef hash Recipe
Corned beef hash is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Corned beef hash is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook corned beef hash using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corned beef hash:
- Prepare 1 tin corned beef
- Take 6 floury potatoes
- Make ready Salt and pepper knob butter
- Get Dash milk
- Take 75 g mature cheddar
- Make ready 2 tomatoes
- Make ready Dash Worcestershire sauce
Instructions to make Corned beef hash:
- Boil the potatoes, drain and mash. Add the butter, salt and pepper and mash well.
- Add the tin of corned beef and mix well, empty into a casserole dish.
- Grate the cheese, sprinkle on top of the corned beef hash. Slice the tomatoes and lay on top. Sprinkle over the Worcestershire sauce
- Bake for 30 minutes in the oven
So that’s going to wrap this up for this exceptional dish corned beef hash recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
