Hello, I’m Marie. Today, I’m gonna show you how to make garlic-butter naan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic-Butter Naan Recipe
Garlic-Butter Naan is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Garlic-Butter Naan is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have garlic-butter naan using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Garlic-Butter Naan:
- Take 3 cup All-purpose flour
- Take to taste Salt
- Take 1 cup curd
- Prepare 1 tsp baking powder
- Get 1 tsp baking soda
- Take Garlic Butter
- Take 5-6 Garlic crushed
- Prepare 4-5 tblspn salted butter
- Make ready as per taste Salt
Steps to make Garlic-Butter Naan:
- Bind the dough. Give rest for 30 minutes. Divide into equal portions and roll it. Apply water on one side and that way naan will stick to tawa.
- Once it gets bubbles on the soft side. Turn it other side on direct flame. Cook it properly. Remove from the tawa. Add garlic butter on that. Serve sausage with Subzi.
So that’s going to wrap this up with this exceptional dish garlic-butter naan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
