Hi, I am Kate. Today, I’m gonna show you how to prepare humita/corn empanada filling recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Humita/Corn Empanada Filling Recipe
Humita/Corn Empanada Filling is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Humita/Corn Empanada Filling is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have humita/corn empanada filling using 21 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Humita/Corn Empanada Filling:
- Prepare Turnover dough for Empanadas (see recipe here in Rosanas Ideas)
- Make ready The filling:
- Get Ingredients:
- Prepare 3 tablespoons butter
- Take 2 tablespoons oil
- Prepare 24 oz fresh corn or frozen corn
- Make ready 3 sweet onions finely chopped
- Get 4 garlic cloves finely chopped
- Prepare 1/2 tablespoon white pepper
- Make ready 1 vegetable bouillon
- Make ready Salt (to taste)
- Make ready 100 grams Parmesan cheese
- Prepare 1 cup corn starch
- Prepare White Sauce/Bechamel:
- Get 750 ml milk
- Take Ingredients:
- Get 1 stick butter / butter (4 oz.)
- Make ready 1 cup cold milk
- Get 1/2 tablespoon salt
- Make ready 1/4 teaspoon white pepper
- Make ready 1/8 teaspoon nutmeg (optional)
Steps to make Humita/Corn Empanada Filling:
- Ingredients for the Filling:
- Preparation:
- Preheat a pan over medium heat, add butter and oil
- Add the onion, garlic, sauté until translucent
- Add pepper, vegetable bouillon, mix
- Add the corn, mix
- Cover and cook for 3-5 minutes (frozen) or 5-10 minutes fresh - Taste to adjust the salt (reserve)
- White Sauce/Bechamel Ingredients:
- Preparation:
- Place the cold milk in a bowl, add the corn starch, mix (reserve)
- In a microwave safe container heat the liter of milk for 3 1/2 minutes
- In a non-stick frying pan melt the butter at low temperature
- Raise the temperature to medium / high, add the preheated milk
- Add the reserved mixture, salt and nutmeg
- Stir continuously with wooden spoon until it takes a thick consistency (reserve)
- To finish the recipe:
- Combine the filling with the White sauce / Bechamel
- Add the parmesan cheese, mix (reserve)
So that’s going to wrap it up with this distinctive dish humita/corn empanada filling recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
