Hi, I’m Clara. Today, we’re going to make shiitake powder adds the umami taste - fried rice noodles with plenty of chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken Recipe
Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook shiitake powder adds the umami taste - fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
- Take 150 g rice noodles
- Make ready 150 g chicken breast
- Get ◎1 Tbsp Shiitake powder
- Get ◎1 Tbsp
- Get ◎A pinch of salt and pepper
- Make ready 2 pieces (80 g) green pepper
- Get 1 piece (40 g) red bell pepper
- Take 1 bag (200 g) bean sprout
- Get 10 g dried shrimps
- Make ready 1 Tbsp salad oil
- Prepare ●100ml of water
- Take ●3 Tbsp dried shrimp stock
- Take ●3 Tbsp oyster sauce
- Take ●1 Tbsp sugar
- Prepare ●A pinch of salt and pepper
- Prepare 1 Tbsp sesame oil
- Prepare As you like: coarsely ground black pepper
Instructions to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
- Soften dried shrimps in a bowl of water.
- Soften rice noodles as indicated on the bag, and cut into easy to eat lengths.
- Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips.
- Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry.
- Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper.
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