Hello, I am Joana. Today, I will show you a way to make mediterranean quinoa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mediterranean Quinoa Recipe
Mediterranean Quinoa is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mediterranean Quinoa is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mediterranean quinoa using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Quinoa:
- Make ready 3 cup quinoa
- Take 6 cup water
- Take 1 tsp salt
- Take 2/3 cup rice vinegar
- Make ready 1/3 cup olive oil
- Take 1/2 lemon, juiced
- Take 1 tbsp dried dill
- Get 1/4 cup minced basil
- Prepare 1 salt n pepper to taste
- Get 1 lb grape tomatoes, halved
- Make ready 1 cucumber, chopped
- Get 1 bell pepper, diced
- Take 2 large carrots, diced
- Get 8 oz feta, cbled
Instructions to make Mediterranean Quinoa:
- in a large saucepan, add quinoa over high heat. Toast the quinoa, stirring the pan frequently, until lightly fragrant and starting to pop. Carefully add the water and salt, reduce to heat to a simmer. Cover the pot and let cook for about 20 min, or until all the water has been absorbed.
- Meanwhile, in a measuring cup, whisk together the rice vinegar, olive oil, lemon juice, dill, basil salt and pepper.
- Once the quinoa is done, pour about half of the dressing over the quinoa and mix well (adding it to the sausage quinoa will allow the quinia to absorb the flavors.) Allow the quinoa to cool partially, then add the remaining ingredients, and top off with the remaining dressing. Mix well and serve room temperature or cold.
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