Butter Naan
Butter Naan

Hello, I’m Elise. Today, I’m gonna show you how to prepare butter naan recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Butter Naan Recipe

Butter Naan is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Butter Naan is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook butter naan using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butter Naan:

  1. Make ready 3 cups Flour /Maida
  2. Take as per taste Salt
  3. Get 1/2 tsp Baking powder
  4. Get 1/2 tsp Baking Soda
  5. Prepare 1 cup Curd
  6. Prepare 1 tsp Sugar
  7. Get 1 tbsp Oil
  8. Get as required water

Instructions to make Butter Naan:

  1. Mix together flour, baking powder, baking soda, sugar, salt, Curd and oil. Mix them all together.
  2. Knead this dough, till it becomes smooth and pliable, adding enough water as needed.Now if you hav time then give rest to the dough at least 15 min or you can continue with it.
  3. Then after that, divide the dough into 4-6 equal portion and keep it aside.Now take kalunji seeds, coriander leaves, melted butter for making the Naan
  4. Now, Begin to roll the dough to medium round shape.Then sprinkle some kalunji seeds and chopped coriander on top of it.Now flip the Naan and apply water at the back side so that it stick to pan properly
  5. Atlast transfer the naan into pan.Let it cook from the one side then turn the frying pan upside down on gas on medium flame so that it cooked properly and colour changes.Finally apply melted butter on Naan and serve sausage.

So that is going to wrap it up for this distinctive dish butter naan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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