Hi, I’m Jane. Today, we’re going to make white rice with corned beef and egg sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White Rice with Corned Beef and Egg Sauce Recipe
White Rice with Corned Beef and Egg Sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. White Rice with Corned Beef and Egg Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have white rice with corned beef and egg sauce using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make White Rice with Corned Beef and Egg Sauce:
- Take Rice, Corned beef, Eggs, Fresh Tomatoes and Pepper, Onions,
- Get Groundnut oil, cubes, ginger, garlic
Steps to make White Rice with Corned Beef and Egg Sauce:
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- Parboil and cook the rice. 2. Add the groundnut oil in a dry pot and set on heat. 3. Add chopped onions, fresh tomatoes and pepper.
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- Add the corned beef. 5. Add ginger, garlic. 6. Add cubes and salt to taste. 7. Add the beaten fresh eggs, allow to simmer a little. 8. Serve with the white rice.
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