Hi, I’m Elise. Today, we’re going to prepare chicken masala tikka with grilled potato wedges recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Masala Tikka with Grilled Potato Wedges Recipe
Chicken Masala Tikka with Grilled Potato Wedges is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Masala Tikka with Grilled Potato Wedges is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken masala tikka with grilled potato wedges using 23 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken Masala Tikka with Grilled Potato Wedges:
- Make ready ~For Chicken Marination~~
- Take 1 whole chicken (cut into 4 pieces)
- Take 1 cup yogurt
- Prepare 1 tbls Ginger garlic paste
- Prepare 1 tbls red chilli powder
- Get 1 tbls Tikka masala
- Take 1 tbls crushed cumin seeds
- Get 1 tesp chaat masala
- Make ready 1/2 tesp Turmeric
- Make ready 1/2 tbls salt
- Take 1/4 cup lemon juice
- Prepare Few drops red food color
- Take ~For Cooking~~
- Get 1/2 cup Oil
- Make ready 1 piece Coal
- Prepare ~For Grilled Potato Wedges~~~~
- Prepare 2 medium potatoes
- Prepare 1 tbls oil
- Get 1/2 tesp dried oregano leaves
- Prepare 1 tesp soya sauce
- Take Few leaves chopped coriander
- Take Raita
- Make ready Naan
Instructions to make Chicken Masala Tikka with Grilled Potato Wedges:
- Wash chicken and make deep cuts on them all.
- Add yogurt, ginger garlic paste, salt, crushed cumin seeds, turmeric, red chilli powder, tikka masala and chaat masala in a bowl.
- Now add lemon juice and red food color in it.
- Mix all the ingredients in yogurt very well. Then put chicken pieces in it.
- Marinate all chicken pieces with marination properly. Put the all pieces in a bowl and pour the remaining marination on the pieces.
- Now cover the chicken and place them into the fridge for overnight. Heat up wide pan and pour oil in it.
- Put chicken pieces in the oil and cover it at medium low flame 🔥 for 10 minutes.
- Cook chicken till the water evaporates from the chicken.
- When oil appears in the pan and chicken is tender then place all cooked chicken pieces in one same pan.
- Heat up coal to burnt then put in the chicken pieces pan, pour some oil on the coal, smoke appears.
- Cover the pan immediately for 15 minutes. After the time discard the piece of Coal. Chicken tikka masala is ready.
- Now prepare the Potato wedges. For this heat up grill pan and brush oil in it. Cut potatoes in thick3 wedges then place them on the grill pan.
- After few minutes change the side of wedges. When the wedges cooked then pour soya sauce and oregano leaves. Mix and it’s ready.
- Tasty chicken Masala Tikka and grilled potato wedges are ready. Sprinkle some fresh coriander leaves on the Potato wedges and serve them with Naan and Raita. 😋
So that is going to wrap this up with this special dish chicken masala tikka with grilled potato wedges recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
