Hi, I’m Clara. Today, we’re going to prepare mushroom and cheese empanadas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom and Cheese Empanadas Recipe
Mushroom and Cheese Empanadas is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mushroom and Cheese Empanadas is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom and cheese empanadas using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Cheese Empanadas:
- Make ready FOR MAKING DOUGH:
- Take 2 cups all-purpose flour
- Prepare 1/4 tsp salt
- Make ready 1/2 cup butter
- Prepare 1 egg large
- Get 1/4-1/2 cup milk
- Prepare FOR MAKING FILLING:
- Take 1 tsp butter
- Get 1 yellow onion, finely chopped
- Prepare 1 small tomato, finely chopped
- Prepare 1 lb white button mushrooms, roughly chopped
- Make ready 1/2 tsp salt
- Make ready 2 garlic cloves minced
- Get 1 tbsp green onions., finely chopped
- Take 1 egg large, for brushing
- Take 2 tsp heavy cream
- Make ready 1/2 cup shredded cheese
Steps to make Mushroom and Cheese Empanadas:
- TO MAKE DOUGH: Mix the flour and salt together in a large bowl and add then cold butter, combine well until the butter is in small pieces. Add the egg and the milk gradually until a lumpy dough forms. - Form the dough into a large ball, flatten slightly into the shape of a disk, cover with plastic wrap, and refrigerate until ready to use.
- TO MAKE FILLING: - Heat a large nonstick skillet over medium heat, add the butter, and saute the garlic, onion and tomatoes for about 3 minutes.
- Then add the mushroom, green onions to the onion mixture and saute for another 5-7 minutes. Increase heat to medium high and add the salt, and heavy cream and heat for about 3 minutes, then set aside.
- Preheat the oven to 400 degrees - Take the dough out of the refrigerator and roll the dough into a thin sheet on a floured surface.
- Cut out circles shapes - Place the egg in a bowl and lightly beat with a fork.
- Using a pastry brush, gently brush the outside 1/2 inch of one of the dough circles with the egg wash. Place about a tablespoon of mushroom mixture inside, top with some cheese, and fold the circle over.
- Pinch the edges together with a fork, then repeat with the rest of the circles.
- Place on a foil lined baking sheet and lightly brush the tops with the egg wash. Bake for 15-20 minutes or until golden brown.
So that’s going to wrap it up for this distinctive dish mushroom and cheese empanadas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
