Hi, I’m Elise. Today, we’re going to make cajun chicken pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cajun Chicken Pasta Recipe
Cajun Chicken Pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cajun Chicken Pasta is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cajun chicken pasta using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Chicken Pasta:
- Make ready 1 lb chicken diced
- Make ready 2 red peppers
- Make ready 1 medium red onion
- Take 3 tbsp minced garlic
- Make ready 3-4 tbsp butter
- Make ready 1 cup heavy cream
- Take 4-6 oz cream cheese
- Take 1/2 cup parmesan cheese
- Make ready 3-6 tsp cajan seasoning (we use Badia)
- Prepare 1 box pasta (we like penne)
Instructions to make Cajun Chicken Pasta:
- Put water on to boil for the pasta.
- Sauté garlic and onions with the butter in a large skillet over medium-low heat. Cook until garlic is fragrant.
- Season chicken with paprika (optional) and add to skillet. Cook over medium heat.
- Add pasta once water is boiling and cook to al dente. Reserve some pasta water to thin out sauce if needed.
- Once chicken is cooked through add cream cheese, heavy cream, and cajan seasoning. Stir frequently and cook until cream cheese is fully melted and incorporated into the sauce.
- Add red peppers and parmesan cheese and cook until cheese is melted and sauce is bubbling.
- Mix pasta in with sauce and add pasta water as needed to thin sauce. Add additional parmesan cheese and cajan seasoning to taste and enjoy!
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