Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese
Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese

Hi, I am Jane. Today, I will show you a way to prepare easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Recipe

Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:

  1. Get 16 oz shells pasta
  2. Prepare 1 lbs burger meat
  3. Prepare 1/2 bag Fresh baby spinach
  4. Make ready Sliced mushrooms or canned sliced mushrooms
  5. Take 1-2 big jar of favorite spaghetti sauce (i used one but i recommend two if you like it saucy)
  6. Take 4-6 oz ricotta cheese (one small container) I used what i had on hand at a guess of 4oz
  7. Take Mozzarella cheese and Parmesan cheese or any cheese that you have on hand
  8. Get Spices all to taste
  9. Take Italian seasoning
  10. Prepare Garlic powder
  11. Take Salt and pepper
  12. Make ready Pinch brown sugar optional
  13. Take Sides
  14. Make ready Garlic bread or cheesy bread
  15. Take Side salad

Instructions to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:

  1. Start my cooking pasta by the box directions, and browning burger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both.
  2. Meanwhile when pasta and the burger or browning, in a medium size frying pan or instant pot/ninja foodie on sauté mode. Add in some olive oil so it doesn’t stick, fresh spinach and mushrooms, sauté until translucent remove from heat set aside.
  3. In a big bowl add in sautéed vegetables, jar of spaghetti sauce, ricotta cheese mix well until The ricotta cheese is blended well, Add injuring pasta and burger meat mix again then add all spices mix again
  4. Spray 13“ x 9 with cooking spray add in pasta, top with shredded cheese bake on 350° until cheese has melted about 20-30 mins
  5. Sides garlic bread and a side salad.

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