Hi, I am Joana. Today, I’m gonna show you how to prepare white rice with corned beef and egg sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Rice with Corned beef and Egg Sauce Recipe
White Rice with Corned beef and Egg Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. White Rice with Corned beef and Egg Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook white rice with corned beef and egg sauce using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Rice with Corned beef and Egg Sauce:
- Make ready 1 . 3 milk cups of rice. 2. 3 Eggs. 4. Corned beef. 5. Onions
- Prepare 6 . Fresh tomatoes and pepper. 7. Salt. 8. Cubes
- Take 9 . Groundnut oil, ginger, garlic, curry, thyme
Steps to make White Rice with Corned beef and Egg Sauce:
- Parboil the rice, wash and pour in boiling water to cook.
- Add groundnut oil into a clean dry pot. Place on heat. Add chopped onions, pepper and tomatoes. Allow to boil
- Add the corned beef, add ginger, garlic, salt, curry, thyme, cubes.
- Break and beat the eggs, pour it into the pan, allow to boil and stir.
- Serve the sauce with the white rice.
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