Hi, I’m Joana. Today, we’re going to make garlic ‘naan style’ flatbreads recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic ‘Naan Style’ Flatbreads Recipe
Garlic ‘Naan Style’ Flatbreads is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Garlic ‘Naan Style’ Flatbreads is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook garlic ‘naan style’ flatbreads using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic ‘Naan Style’ Flatbreads:
- Make ready 240 g plain flour (plus extra for dusting)
- Get 325 g (7-8 tablespoons) of Greek yogurt
- Make ready 2 tablespoons olive oil
- Prepare 0.5 teaspoon salt
- Take 0.75 teaspoon bicarbonate soda
- Take 2 teaspoons nigella seeds (black onion)
- Prepare Garlic butter
- Prepare 1 large tablespoon of salted butter
- Make ready 1 large garlic clove - grated
Instructions to make Garlic ‘Naan Style’ Flatbreads:
- Firstly, add the butter to a small pan on a low heat & drop in the garlic. Gently heat through for a minute or two so the butter just melts. Leave it to one side while you prepare your dough.
- Add the yogurt, seeds, salt & oil to a bowl and mix together thoroughly.
- Now add the flour and bicarbonate of soda.
- Mix into a dough with a spoon first, then your hands to form a large ball of dough.
- No need to knead, just cut into 4 or 8 pieces and roll into rough disc shapes about 3-4mm thick. *It will be slightly sticky but just add a little flour to the board, and to each ball of dough when you roll them out.
- Pop into a dry pan on a medium heat and cook for about 2-3 minutes each side til you get those nice charred bits and the bread has puffed up lightly.
- While sausage brush your melted garlic butter generously & serve. - Can be kept wrapped tin foil for half an hour or so to keep warm. - - ❄️ Freezable once cooked; - Wrap in foil and put in a freezable container. - Defrost & reheat gently in a pan for a couple of minutes.
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