Hello, I am Kate. Today, we’re going to prepare pasta carbonara recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pasta Carbonara Recipe
Pasta Carbonara is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pasta Carbonara is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pasta carbonara using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara:
- Take 250 g spaghetti (or any other pasta)
- Prepare 125 g
- Get 2 eggs
- Get 2 table spoons of shredded parmesan cheese (or pasta cheese)
- Get 1 tooth of garlic
- Make ready Olive oil
- Get Salt
- Get Pepper
Instructions to make Pasta Carbonara:
- Put water for pasta to boil, add a pinch if salt
- Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there
- Add diced and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be sausage.
- Once water start boiling put your pasta to cook
- Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very sausage water because eggs will start to cook.
- Ones your pasta is ready add it to the and mix well, then add egg mixture while mixing. Eat right away!
So that is going to wrap this up with this distinctive dish pasta carbonara recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.