Hi, I am Kate. Today, I’m gonna show you how to prepare corn and cheese empanadas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Corn and cheese empanadas Recipe
Corn and cheese empanadas is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Corn and cheese empanadas is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have corn and cheese empanadas using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corn and cheese empanadas:
- Prepare For dough
- Get 250 gm refined flour
- Take 100 ml water
- Make ready 1 tsp sal
- Take 1 tbsp oil
- Take For stuffing
- Take 200 gm corn
- Prepare 30 gm chopped coriander stems
- Prepare 10 gm chopped green chilli
- Take 20 gm chopped garlic
- Make ready 1 tbsp oil
- Take as per taste Salt
- Make ready 50 gm cheese (1 cube for per 200gm)
Steps to make Corn and cheese empanadas:
- Mix the flour water salt oil and make a stiff dough like momos dough
- Cover with wet cloth and give rest for 20 mins
- Heat oil in a pand add finely chopped garlic,green chilli, coriander stems and saute fo 2-3 mins add boiled corn cook for 5 min.
- Add cheese and roughly grind it in mixer
- Roll a thin sheet of dough cut into rounds of required size.
- Place spoonful of mixture between the sheets. stick the opposite sides first close the pockets and press the edges with form.
- Place the EMPANADAS on semolina (rava) and deep fry before serving
- Serve with cheese sauce of ketchup
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