Hi, I’m Elise. Today, I will show you a way to prepare roasted broccoli, brussels sprouts, and onions recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Broccoli, Brussels Sprouts, and Onions Recipe
Roasted Broccoli, Brussels Sprouts, and Onions is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Roasted Broccoli, Brussels Sprouts, and Onions is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted broccoli, brussels sprouts, and onions using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Broccoli, Brussels Sprouts, and Onions:
- Make ready 1 lb Brussels Sprouts
- Take 1 lb Broccoli florets
- Make ready 1/2 each onion
- Get 3 tbsp grease
- Get 1/2 tsp black pepper
- Make ready 1 tsp paprika
- Prepare 3/4 tsp kosher salt
- Make ready 1 tsp garlic powder
Steps to make Roasted Broccoli, Brussels Sprouts, and Onions:
- Preheat oven to 400°F.
- Cut off the brown ends of the Brussels sprouts and pull off any brown leaves. Cut off florets from stalk, but keep size the same as the sprouts. Cut onion into medium size chunks.
- Mix all veggies in a bowl with the grease, and spices.
- Spread them out on sheet pan and roast for 30 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly and serve immediately.
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