Hi, I’m Jane. Today, I’m gonna show you how to prepare crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs Recipe
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To get started with this particular recipe, we have to prepare a few components. You can have crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:
- Make ready 2-cans water
- Prepare 2 can beefy mushroom soup
- Get 5 lb roast i use p roast
- Prepare 1 envelope onion soup mix
- Take 1 medium bag small cut carrots
Instructions to make crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:
- mix soups, water, envelope onion soup mix together pour over roast in crock pot
- cook on low heat 6-8 hrs until comes apart w fork
- potatoes and carrots cook until tender maybe I hr.
- makes great gravy for rice as extra or fresh loaf bread
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