Hello, I am Marie. Today, I’m gonna show you how to prepare stuffed burgers with a kick! recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Burgers With A Kick! Recipe
Stuffed Burgers With A Kick! is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Stuffed Burgers With A Kick! is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed burgers with a kick! using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Burgers With A Kick!:
- Take 2 lb Ground beef, 80/20
- Make ready 1 large Onion
- Get 1 loaf Burger buns (or bread)
- Prepare 1 can Chipotles in adobo sauce (small can)
- Take 1 block of jalapeño pepper jack cheese
- Make ready 1 Avocado (optional)
- Take 1 Jalapeño peppers (optional- they’re sausage without ‘em)
- Prepare Arugula (or other greens for topping)
- Make ready 1 Salt and pepper
Instructions to make Stuffed Burgers With A Kick!:
- Open the can of chipotles in adobo sauce. Making sure not to discard any of the extra sauce, remove the peppers and finely chop them into pieces. (You may choose to discard the seeds that are inside the peppers before chopping them up, but I typically leave them for an additional bit of heat)
- Place the finely chopped chipotle peppers and all the remaining adobo sauce into a large bowl. Add the raw beef and a portion of your onion (chopped fine) if you wish. Season the beef with salt and pepper as desired, and then use your hands to mix this all together.
- Make the thinnest patty you can form out of the beef mixture without there being any holes. Lay flat and place a few slices of your pepper jack cheese into the center of the patty. Make another patty of similar size and thickness and place it on top of the first patty. Gently press the beef layers together along the outside to seal any holes. Set aside and continue this process until all the beef has been used.
- Let the beef patties rest in the refrigerator for about twenty minutes. During this time, I would recommend lighting the grill and chopping the remaining onion and the jalapeños (optional) for grilling. Prepare avocado (optional) and greens for topping.
- Cook patties for approximately 5-7 minutes per side. Time will depend on the heat of your grill and how thick your burgers have been made. I generally cook them until they to begin to char and/or when a bit of cheese escapes from my usual one or two human error burger mishaps.
- While the burgers are cooking, either grill or cook on the stove top your remaining onion and jalapeño. Buns/bread can be toasted on the grill following the first flip of the burgers.
- Serve burgers topped with grilled vegetables, arugula, and toasted bread. Keep the water or adult beverage on standby. These babies are just the right amount of heat. Enjoy!
So that’s going to wrap it up for this distinctive dish stuffed burgers with a kick! recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
