Hello, I’m Jane. Today, I will show you a way to prepare linguine with parsley and pepper sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Linguine with parsley and pepper sauce Recipe
Linguine with parsley and pepper sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Linguine with parsley and pepper sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have linguine with parsley and pepper sauce using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Linguine with parsley and pepper sauce:
- Make ready linguine
- Prepare 2 lb linguine
- Make ready 8 quart boiling water
- Get 3 tbsp salt
- Take 1/4 cup olive oil, extra virgin
- Get 1/4 cup olive oil, extra virgin for after boiling
- Make ready 1/3 cup chopped parsley
- Prepare sauce
- Make ready 1 quart chicken broth
- Prepare 1/2 cup chopped parsley
- Make ready 1/2 tsp salt
- Get 1/2 tsp granulated garlic powder
- Prepare 1 1/2 tbsp white pepper
- Prepare thickener
- Make ready 1/3 cup cornstarch
- Get 1/3 cup water
Steps to make Linguine with parsley and pepper sauce:
- To a saucepan add broth pepper salt and garlic
- Add to the boiling water salt add olive oil
- When linguine is done drain in pot add oil to pot add parsley put linguine back in pot and mix coating with oil and parsley
- Mix cornstarch and water together
- As the broth boils add cornstarch and water stirring constantly till thickened
- Serve sauce on top of linguine
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