Hello, I am Laura. Today, I’m gonna show you how to make spinach chole calzone recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Chole Calzone Recipe
Spinach Chole Calzone is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Spinach Chole Calzone is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have spinach chole calzone using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spinach Chole Calzone:
- Take 2 cups whole wheat flour.(atta)
- Prepare 1/2 cup refined flour(maida)
- Make ready 1 tablespoon instant dry yeast
- Get 1 teaspoon sugar
- Get 2 tablespoons olive oil
- Get 1/2 teaspoon salt
- Get 2 cups spinach leaves
- Prepare as required Water as required
- Get 1 tablespoon butter
- Get 2 cups boiled chole
- Make ready 1 large size onion finely chopped
- Make ready 2 medium size onions finely chopped
- Make ready 1 teaspoon ginger garlic paste
- Take 1 teaspoon turmeric powder
- Make ready 1 teaspoon chilli powder
- Take 1 teaspoon coriander powder
- Make ready 1 teaspoon cumin powder
- Take 2 teaspoons chole masala powder
- Make ready 1 tablespoon regular oil
- Take to taste Salt
- Prepare leaves Some chopped coriander
- Make ready 1 cup grated mozzarella cheese
- Get as required Water
Instructions to make Spinach Chole Calzone:
- Clean and wash the spinach leaves. Boil two cups of water add the spinach leaves to the boiling water boil for 5 minutes. Drain and put them into ice cold water. Squeeze leaves from the water and blend for a smooth puree.
- Take refined flour and whole wheat flour in a mixing bowl add salt,sugar,oil and instant dry yeast and mix well. Make the spinach puree warm for few seconds. Now the help of lukewarm spinach puree knead soft dough.
- Apply some oil in your hand and knead for 5 to 6 minutes until smooth. Cover and keep the dough ideal for 30 minutes or till it swells double in size.
- Heat the oil,add onions and till the onions turn translucent. Add ginger garlic paste and saute for few seconds.add tomatoes and all the powder masala and cook till the tomatoes are cooked.
- Add boiled chole and mix well.cover and cook for 5 minutes on a low flame. Add coriander leaves stir well and switch off the flame.Keep the mixture aside till it completely cool.
- Then add the grated cheese and mix well. Pre heat the oven at 250 degree for 10 minutes.
- Divide the dough into 4 equal balls. Take a ball and roll into a round. Place the filling on one side. Keep a gap of 1cm all around the edges. Brush some water on the edges cover the stuffed side and join the edges. Press the edges with the help of a fork.
- Line a baking tray with butter paper gently lift and place the calzones into the tray and apply some butter on the top.
- Place the tray into the pre heated oven and bake for 12 to 15 minutes at 220 degree. Remove them with the help of a spatula and keep on a wire rack for cooling. Slice and serve with tomato sauce.
So that is going to wrap it up with this distinctive dish spinach chole calzone recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
