Hi, I am Joana. Today, we’re going to prepare japanese paella recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese paella Recipe
Japanese paella is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Japanese paella is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese paella using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese paella:
- Prepare 2 Pacific sauries
- Get 2 cup rice
- Prepare 5-7 dried shiitake mushroom
- Make ready 1-2 carrot
- Take 1 head lotus root
- Take 1 head ginger
- Prepare 2 Umeboshi
- Make ready green onion
- Get salt
- Take @ 350 ml water
- Take @ 3 tbs soy sause
- Get @ 2 tbsp Mirin
- Prepare @ 2 tbsp cooing
- Get @ 1 tsp dashi
- Prepare oil
Instructions to make Japanese paella:
- Cut vegetables into small pieces. Soak dried Shiitake mushroom in water, and save the water. Soak lotus root in water and throw away the water. Cut ginger into thin slices.
- Cut off the head and tail of the pacific sauries, take away the guts and wash it clean.
- Place a piece of parchment paper on the fried-pan, add little oil and sprinkle salt on both side. pan-fry it until both sides are lightly brown.
- Soak rice in water for over 30 min then put inside a hotpot with @, spread gingers slices and teared off umeboshi. Then put in all the vegetables. Place the fish on the top.
- After Boiling, reduce the heat to weak, simmer for 20-25min. Don’t open the lid right after, leave it for another 10min.
- Chop green onions.
- Get rid of the fish bones, put the green onions in and mix everything well.
So that’s going to wrap this up for this distinctive dish japanese paella recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
