Hi, I am Jane. Today, I’m gonna show you how to make ummali recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ummali Recipe
Ummali is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Ummali is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have ummali using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ummali:
- Make ready 2 ali Rotis
- Take 1 litre milk
- Get 200 gms Milkmaid or any condensed milk
- Take 1-2 tbsps Ghee
- Prepare 1-2 tsp Cinnamon powder
- Make ready Handful mixed nuts (almond, pistachio, cashew)
Instructions to make Ummali:
- Make the ali into small pieces and stir fry/ roast with little ghee in a Kadai with chopped mixed nuts and sprinkled cinnamon powder.
- Boil full-fat milk, reduce it by 1/4 and add condensed milk & cinnamon powder too (don’t put too much) cook a little more for 5 minutes.
- So and then add the ghee roasted ali and nuts and cook for more 5-10 minutes & pour it in a serving bowl.
- The ali roti absorbs most of the milk and becomes thick and dry consistency so use enough milk (just like the Sheer Khurma we make). Garnish with more Pistachio, almond etc (optional). It’s best when served warm ☺️😋
So that is going to wrap this up for this special dish ummali recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
